5Osuji GO, Cuero RG, Duff us E. N-- conboxyemthyl- ichitosan:uprake and effect on chlorophy production ,water potential and biomass in tomoto plant[J].Food Biotechnd, 1991,5(2) : 95-103.
6Osuji GO, Cuero RG. N- conboxyemthylichitosan enhancement of the storage proteins maize seeds (Zea mays L. )[J]. Food Biotechnd, 1992,6 (2) : 108-126.
7Freepons D. Enhancing food producriou with chi- tosan seed-- coating technology. In: Donald Frccp- ons(ed). Application of Chitin and Chilosan. Lan-caster: Technomic Publishing Company inc, 1997, 129-139.
8AYALA-ZAVALA J F, WANG S Y, WANG C Y. Effect of storage tem- peratures on antioxidant capacity and aroma compounds in strawberry fruit[J]. LWT-Food Sci Teehnoi, 2004, 37(7): 687-695.