黑木耳营养粉的研制

Study on the black fungus nutrient powder

以黑木耳和糯米为主要原料,经挤压与调配工艺,研制出一种营养丰富的食品,确定了工艺条件和配方。实验采用正交实验方法,得出挤压工艺条件为:木耳与糯米的比例为1∶1,单甘酯添加量为1.0%,木耳的粉碎粒度为40目。以挤压膨化的黑木耳为主料,得到黑木耳营养粉配方为:黑木耳膨化物粉末50%,白砂糖40%,烤熟的黑芝麻10%,乙基麦芽酚0.75%。

New product rich in nutrients was developed based on black fungus and sticky rice,the optimal technology and formulation were determined. The optiaml extrusion technology was determined through orthogonal experiment,which was as follows,ratio of black fungus to sticky rice was 1∶ 1,glycerel monostearte was 1. 0%,the grinding granularity of black fungus was 40 sieve. The optimal formulation of the nutrient powder was as follows：extruded black fungus powder 50%,sugar 40%,baked black sesame 10%,ethyl maltol 0. 75%.