质量功能展开在食品工业中的应用

Quality function deployment in the food industry

从产品开发和质量保证的角度出发,在介绍质量功能展开(QFD)的一些基本概念的基础上,着重讨论了质量屋的构建和顾客需求在食品开发中的瀑布分解过程,包括产品规划、产品设计、工艺规划和质量控制规划。并结合番茄酱质量改进这一研究实例,阐述了质量功能展开的一般工作程序。最后对质量功能展开在食品研发过程中应用的利弊和面临的挑战进行了分析。

A detailed literature review on the topic of the application of quality function deployment（QFD）in the food industry was presented. This review was extended with a thorough description of the methodologies involved in the practice of QFD within food companies,exemplified with the help of a case study on ketchup quality improvement. The benefits,drawbacks and challenges of QFD’s application in food research and development were presented and discussed.