军用功能性食品功效成分的研究进展

Research Progress of Functional Components in Military Functional Foods

军用功能食品的研制与开发逐步走向系列化、营养化、功能化、标准化,并且高新技术在此方面的应用越来越多。本文通过介绍军用功能性食品的研究现状和发展范围,分析了其抗疲劳、抗辐射、抗缺氧、抗应激等保健功能成分及其军用食品的研究现状,旨在对提高军用功能性食品的发展提供建议。

The research and development of military functional foods is gradually moving towards serialization,nutritionalization,functionalization and standardization.Today,high-tech applications are increasing in this field.In this paper,the current research situation and development range of military functional foods are introduced.Meanwhile,recent advances in the study of the anti-fatigue,anti-radioactive,anti-hypoxia and anti-stress functions of functional components in military functional foods are also reviewed.This article also presents an illustration for the development trend of military functional foods with the aim of offering an important guidance for the future development of military functional foods.