摘要
文中主要从酿酒酵母及非酿酒酵母的选育展开论述,概括介绍了目前葡萄酒酵母的选育技术及成果,同时根据文献对国内和国外的研究现状作了分析,并对今后的研究趋势做了推测。
Breeding technologies and achievements of wine yeasts were introduced from the aspects of Saccharomyces cerevisiae and non-Saccha- romyces yeasts. The domestic and overseas research on the breeding technologies was discussed, as well as the future research trends.
出处
《中国酿造》
CAS
北大核心
2011年第11期13-16,共4页
China Brewing
关键词
酿酒酵母
非酿酒酵母
选育技术
选育成果
Saccharomyces cerevisiae
non-Saccharomyces yeasts
breeding technologies
breeding achievements
