摘要
为桃果实贮藏保鲜技术的进一步研究提供参考,更好地提高桃果实的经济价值,从桃果实的成熟度对贮藏品质的影响、桃果实的贮藏前处理及桃果实的贮藏保鲜技术等方面进行综述,分析了桃果实贮藏保鲜技术的发展趋势。
In this paper the effects of peach maturity on storage quality,pre-treatment of peach before treatment and the fresh-keeping technologies were reviewed and the development tendency of fresh-keeping technologies were analyzed to provide a reference for further study of peach fresh-keeping technologies and to enhance the economic value preferably.
出处
《贵州农业科学》
CAS
北大核心
2011年第11期181-183,共3页
Guizhou Agricultural Sciences
基金
国家自然科学基金"纳米SiOx对壳聚糖涂膜性能的影响及果蔬保鲜机理的研究"(31060229)
贵州大学引进人才科研"壳聚糖复合涂膜的研究及在果蔬保鲜中应用"[贵大人基合字(2008)012]
关键词
桃
贮藏
保鲜技术
peach
storage
fresh-keeping techolgy
