摘要
微生物肥料近年来发展很快,在马铃薯上对保罗微生物酵素菌肥进行了应用试验,结果与应用化肥产量处在同一显著水平,对马铃薯品质有明显提高,薯块抗腐烂能力明显提高。
The microbial fertilizer developed rapidly in recent years.Polo has been applied on the potato to test microbial enzymes fertilizer.The results showed that application of Polo significantly improved the quality of potato,and potato was resistant to rot.Effect of Polo was the same as fertilizer application.
出处
《吉林农业科学》
CSCD
2011年第4期31-32,共2页
Journal of Jilin Agricultural Sciences
关键词
微生物酵素菌肥
马铃薯
应用效果
Microbial enzymes fertilizer
Potato
Application effect