5BAI X J(白先进),CHEN A J(陈爱军),LIU J ZH(刘吉政),et al.Summary“using summer black secondary fruit technology for remedial yield[J].中外葡萄与葡萄酒,2011,(7):51-53.
6DEFILIPPI B G,KADER A A,DANDEKAR A M.Apple aroma:Alcohol acykransferase,a rate limiting step for ester bio synthesis is regulated by ethylene[J].Plant Science,2005,168:1 199-1 210.
7GOMEZ E,MARTINEZ A,LAENCINA J.Localization of freeand bound aromatic compounds among skin,juice and pulp fraction of some grape varieties[J].Vitis,1994,33:1-4.
8FENOLL J,MANSO A,HELLIN P,et al.Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening[J].Food Chemistry,2009,114(2):420-428.
9FERREIR A V,LOOPEZ R,CACHO J F.Quantitative determination of the odorants of young red wines from different grape varieties[J].Journal of the Science of Food and Agriculture,2000,80(11):1 659-1 667.
10GUTH H.Identification of character impact odorants of different white wine varieties[J].Journal of Agricultural and Food Chemistry,1997,45:3 027-3 032.