超临界水中葡萄糖氧化降解的研究

Study on the oxidative decomposition of glucose in supercritical water

对影响超临界水中葡萄糖氧化分解的因素进行了初步的实验研究。结果表明：在实验的条件范围，温度和压力越高，质量流量越小，则葡萄糖分解越彻底，最高可达９５％ 以上；葡萄糖的浓度和氧气过量倍数对降解率也有较大的影响。

Oxidative decomposition of glucose in supercritical water under different conditions is studied. The results show that the decomposition rate of glucose increases with the increase of temperature or pressure and the decrease of mass\|flow rate, and the maximum decomposition rate of glucose can reach 95% or more. The concentration of glucose and oxygen excessive rate also have obviously effect on the decomposition rate of glucose.