摘要
以鲜黄泥、鱼塘泥、窖皮泥、麸皮、大曲粉、苹果发酵液等为原料进行人工窖泥的配方研究。在人工窖泥培养期间,定期对窖泥取样进行感官、微生物及理化研究分析。结果表明,采用鲜黄泥A2、窖皮泥B2、麸皮C2、大曲粉D2、苹果发酵液E2、复合功能菌液F2等进行合理科学配比所生产出的人工窖泥质量最优。
Manmade pit mud formula was studied with clay soil, ponds mud, top cellar mud, wheat bran, soybean cake powder, apple fermented liquid etc. as raw materials. In manmade pit mud culture period, we had done regular sensory, microbiological and physicochemical analysis of sampling pit mud. The results showed that scientific proportioning of clay soil A2, top cellar mud B2, wheat bran C2, Daqu powder D2, apple fermented liquid E2, composite functional bacteria liquid F2 could produce manmade pit mud with the best quality.
出处
《酿酒科技》
2011年第12期56-60,共5页
Liquor-Making Science & Technology
关键词
人工窖泥
培养
发酵
配方
manmade pit mud
culture
fermentation
formula