摘要
对白酒中的乙醇和各类香味物质(酯、酸、醇、醛和酮)作了扼要简述,并分别对各种具有代表性的有机物的基本性质及其在白酒中的主要作用作了概述。(晓文)
Ethanol and various types of flavoring substances in liquor such as esters, acids, alcohols, aldehydes, and ketone were introduced in this paper briefly. The basic properties of the representative organic substances were explained respectively and their roles in liquor were described. （Tran. by YUE Yang）
出处
《酿酒科技》
2011年第12期65-67,共3页
Liquor-Making Science & Technology
关键词
白酒
成分
酒质
liquor
components
liquor quality
