摘要
发酵剂作为新型生物制品在食品加工中的应用越来越广泛。对微生物发酵剂菌种的分离、菌种增殖培养基、菌悬液的浓缩干燥方法及发酵剂在食品行业的应用等方面进行了全面阐述。
Fermentation starters are used more and more extensively in food processing as a new biology production.In this paper,spawn isolation,enrichment medium,concentration,freeze-drying bacteria levitation liquid and application of microbial fermentation starters were introduced.
出处
《山西农业科学》
2011年第12期1332-1333,1336,共3页
Journal of Shanxi Agricultural Sciences
关键词
食品
发酵剂
研究进展
food
fermentation starters
research progress
