摘要
通过对茶油瓶装储藏过程中过氧化值定期跟踪检测,初步探索其变化规律。实验结果表明茶油过氧化值增长速度较为缓慢,随储藏时间的延长而逐渐增长。对于影响茶油储藏过氧化值的变化因素中容器材质效果最为显著,随后依次为加工强度、光线和温度,冲氮保护对茶油储藏过程中酸价的变化影响最小。
The peroxide value in bottled Camellia seed oil under different conditions were continuous tracking determined during storage time.Test results show that the peroxide value of Camellia seed oil increases relatively slow during the extension of storage time.To influence the bottled Camellia seed oil＇s peroxide value in container material effect factors of change in the most significant,and then follow by the processing intensity,light and temperature,blunt nitrogen protection on tea oil storage process acid value change affect the minimum,too.
出处
《食品科技》
CAS
北大核心
2011年第12期183-186,共4页
Food Science and Technology
基金
国家十一五科技支撑课题项目(2009BADB1B09)
关键词
茶油
储藏
过氧化值
Camellia seed oil
storage
peroxide value
