由盛转衰:食货派史学研究探析

From Prosperity to Decline:The Shihuo School of Historicism

抗战爆发之后,食货派的学术活动大致经过了中辍、重振及终结的历程。他们虽利用劫余的资料进行研究,但缺少极具影响力的著述。食货派秉持中国社会经济史的研究旨趣,创办南京《中央日报·食货周刊》,重建食货学会,恢复学术活动,在国民党统治区产生了不小的影响。由于政治立场的原因,食货派的事功精神缺乏革命性,将马克思主义唯物史观刊落在自己的学术视野之外,理论构建明显薄弱,逐渐丧失了个性和生气,其史学思想、治史方法因之顿然减色,史学成就也大不如前。

Due to the War of Resistance against Japan, the academic activity of the shihuo school suffered greatly. It was interrupted, reinstalled and finally came to an end. For lack of resources, this school of historicism didn＇t bring out much influential fruits, but it established the ＂Shihuo Weekly＂ based in the newspaper ＂Nanjing Central Daily＂, and resumed the Shihuo Society to carry on its academic activities. The utilitarianism of the shihuo school excluded the revolutionary materialism of Marxism and thus lacked academic vigor.