温水浸麦方法探讨

Steeping Barley with Warm Water

选用合理的浸麦方法，用温水（２６℃左右） 进行浸麦，不但对麦芽质量没有大的影响，而且还能大幅度缩短浸麦时间，节约浸麦用水。

Using suitable method of steeping barley and steeping barley with warm water can shorten the time of steeping barley in a wide range and save water without evidently impairing the quality.