摘要
对白酒中除乙醇和水以外的成分再分类， 并对微量成分及其对酒质的影响进行论证。
The components except alcohol and water were reclassified.The trace components and their effects on the quality of liquor were also discussed in this paper.
出处
《酿酒科技》
2000年第1期90-91,共2页
Liquor-Making Science & Technology
关键词
色谱分析
骨架成分
微量成分
白酒
风味
chromatography analysis
body components
trace components
style and quality of liquor
affect factor
