推进我国食品学科师资队伍国际化建设的思考

Reflection on the Internationalization of Teaching Staff for China’s Food Science Discipline

综述了国际高水平大学师资队伍国际化建设现状,分析了我国食品学科师资国际化建设的差距,在此基础上,提出我国食品学科师资队伍国际化建设未来的设想与思考。

The construction status of teaching staff for international top-grade university was summarized in this paper. The teaching staff internationalization gap for China’s food science discipline was also analyzed. Based on the above analysis, the future imagines and reflection of internationalization of teaching staff for China’s food science discipline were put forward.