猕猴桃醋生产工艺初探

The explore on the technology process of chinese kiwifruit vinegar

本文以浓缩猕猴桃原浆为原料,经过酒精发酵和醋酸发酵生产猕猴桃醋,这种醋具有一定的保健功能。

Using Chinese kiwifruit juice as raw material,through alcohol fermentation and acetic acid fermentation,produce a kind of kiwifruit vinegar,it has some health care functions.