摘要
本研究从巨大曲霉AF-11发酵上清液中提取抗真菌蛋白（AFP），并在实验室和生产制麦条件下分析AFP在制麦过程中的应用及影响。试验结果显示，AFP可有效抑制大麦表面霉菌的生长，控制真菌毒素残留，降低啤酒喷涌概率，并且对麦芽、麦汁质量无负面影响。
In this study, the antifungal protein （AFP） was isolated from the the fermentation of AFP in malting were analysed under conditions of Laboratory and malting. Results showed that AFP can effectively and sigificantly inhibit the growth of mold on barley, and reduce both the residues of mycotoxin, and corresponding gushing potential, however, the data also show that its application has no negative effect on the quality of mah and wort.
作者
元月
林智平
王德良
郭立芸
贾凤超
Yuanyue, Lin zhi-ping, Wang and Application in Malting de-liang, Guo li-yun, Jia feng-chao（ 1 （Xinjiang Agricultural University, Urumqi 830000, China） 2（Beijing Yan Jing Brewery Company LTD, Beijing 101300, China） 3 （China National Institute of Food and Fermentation Industries, Beijing 100027, China）
出处
《啤酒科技》
2011年第12期22-28,共7页
Beer Science and Technology
关键词
巨大曲霉
抗真菌蛋白
制麦
Aspergillus giganteus
Antifungal Protein
Malting
