期刊文献+

高效液相色谱-质谱检测红葡萄皮中花色苷 被引量:9

HPLC-DAD-MS-MS determination of anthocyanins in red grape skin
原文传递
导出
摘要 目的:建立高效液相色谱-质谱联用(LC-MS)方法,检测红葡萄皮中花色苷。方法:采用AichromBond C18色谱柱(250mm×4.6 mm,5μm),流动相A(2%甲酸水溶液)和B(乙腈)梯度洗脱(0 min:10%B;10 min:25%B;15 min:30%B;35 min:50%B)。流速:0.6 mL.min-1,检测波长:530 nm,二极管阵列检测器,质谱检测设定为负离子模式。结果:大泽山玫瑰香红葡萄皮中主要花色苷有15种。结论:LC-MS法检测红葡萄皮中花色苷,具有高的灵敏度和选择性,方法准确可靠。 Objective:To establish an HPLC-DAD-MS-MS method for determination of anthocyanins from red grape skin.Methods:The major anthocyanins of grape skin was determined by HPLC-DAD-MS-MS method.AichromBond C18 column(250 mm×4.6 mm,5 μm) was used in HPLC assay.Mobile phase A and B were 2% formic acid and acetonitrile,respectively.0 min:10% B;10 min:25% B;15 min:30% B;35 min:50% B.The flow rate was 0.6 mL·min-1.The detective wavelength was 530 nm.The PDA detector and negative ion mode of MS were adopted.Results:15 anthocyanins were determined from the red grape skin of Mountain Daze.Conclusion:It is sensitive and selective to determine anthocyanins of grape skin with HPLC-MS method.The method is also accurate and reliable.
出处 《药物分析杂志》 CAS CSCD 北大核心 2011年第12期2240-2243,共4页 Chinese Journal of Pharmaceutical Analysis
基金 山东省自然科学基金(No.2009ZRB019NS) 山东省优秀中青年科学家奖励基金(No.03BS034)
关键词 高效液相色谱-质谱联用 红葡萄皮 花色苷 类黄酮化合物 花青素 鉴定 HPLC-DAD-MS-MS red grape skin anthocyanin flavonoid anthocyanidin identify
  • 相关文献

参考文献12

  • 1Jackman R, Yada R, Tung M ,et al. Anthocyanins as food colorants a review. J Food Biochem, 1987,11 ( 3 ) :201.
  • 2杨秀娟,赵晓燕,马越,吴秋波,马荣山.花青素研究进展[J].中国食品添加剂,2005,16(4):40-42. 被引量:43
  • 3Huang ZL,Wang B, Paul W. Identification of anthocyanins in muscadine grapes with HPLC - ESI - MS. LWT - Food Sci Technol, 2009(42) :819.
  • 4Pastrana - Bonilla E, Akoh CC, Sellappan S, et al. Phenolic content and antioxidant capacity of muscadine grapes. J Agricul Food Chem, 2003,51 ( 18 ) :5497.
  • 5Van de Wiel A, van Golde PHM, Hart HCh. Blessings of the grape. Eur J Int Med,2001,12 :484.
  • 6Greenspan P, Bauer JD, Pollock SH, et al. Antiinflammatory properties of the muscadine grape( Vitis rotundifolia ) . J Agric Food Chem, 2005,53:8481.
  • 7Park SJ, Shin WH, Seo JW, et al. Anthocyanins inhibit airway inflammation and hyperresponsiveness in a murine asthma model. Food Chem Toxieo1,2007,45 ( 8 ) : 1459.
  • 8金红宇,田金改,杜庆鹏.HPLC法测定递法明片中氯化花青素的含量[J].药物分析杂志,2005,25(5):505-507. 被引量:2
  • 9Sandra P, Maria TL, Giuseppe G, et al. Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry. J Chromutogr A, 2009,1216:3864.
  • 10Haibo W, Edward JR, Anil J, Shrikhande. Characterization of anthocyanins in grape juices by ion trap liquid chromatographymass spectrometry. J Agric Food Chem,2003 ,51 : 1839.

二级参考文献22

  • 1刘邻渭.食品化学[M].北京:中国农业出版社,1998..
  • 2刘志皋.食品添加剂手册[M].北京:中国轻工业出版社,1999..
  • 3Sarma, A. D., Shanna, R. Anthocyanin-DNA copigmentation complex: mutual protection against oxidative damage [ J ]. Phytochemistry. 1999, 52 (7): 1313-1318.
  • 4Mas, T. , Berke, B. DNA triplex stabilization property of natural anthocyanins [ J ]. Phytochemistry. 2000, 53: 679- 687.
  • 5Revilla, E. , Ryan, J. M. Comparison of several procedures used for the extraction of anthocyanins from red grapes [ J ].Agr. and Food Chem. 1998, 847:4592 -4597.
  • 6Garcia-Viguera, C. , ZafriUa, P. The use of acetone as an extraction solvent for anthocyanins from strawberry fruit [J]. Phytochemical Analysis2. 1998, 9: 274-277.
  • 7Glassgen, W. E., Wray, V. Anthocyanins from cell suspension cultures of Daucus carota [J]. 1992, 31 (5) : 1593 -1601.
  • 8Bridle, P. et al. Journal of liquid chromatography and Related technology. 1997, 19:537-541.
  • 9Watanabe, T. Analysis of elderberry pigments in commercial food samples by micellar electrokinetic chromatography [ J ].Analycial Sciences. 1998, 14:839 -844.
  • 10Lachman, J. Pivec, V. Anthocyanins in the Mars and Vysocke varieties of red cabbage and their stability [ J ]. Potravin,Vedy. 1991, 9 (4): 87-94.

共引文献43

同被引文献144

引证文献9

二级引证文献102

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部