摘要
快速发展的中国餐饮业推进了烹饪高等教育人才的培养速度和改革步伐,为了实现烹饪高等教育人才培养和市场需求合理对接,高校应就烹饪高等教育人才市场的需求及就业趋势,提出以就业为导向,积极探索多学科交叉融合的烹饪高等教育人才培养的办学特色,制定满足经济社会发展需求的烹饪高等教育人才培养方案,搭建烹饪高等教育人才培养的校内外实践教学平台等方面进行人才培养模式的探索与实践。
The rapid development of China＇ s catering industry has propelled the reform on higher education of cuisine. To achieve a smooth transfer of students from school to job market, this paper analyzes the market needs for cuisine majors and their employment trend, proposing the exploration of an educational mode featu- ring employment orientation and cross discipline, with well - designed teaching plans and suitable on - campus arid off- campus practice platforms.
出处
《扬州大学烹饪学报》
2011年第4期45-48,共4页
Cuisine Journal of Yangzhou University
关键词
就业
烹饪专业
高等教育
employment of college graduates
cuisine specialty
higher education
