食品质量管理学教学改革研究

Teaching Reform of Food Quality Management

食品质量管理学是食品质量与安全专业的必修课程,为提高教学质量,培养学生实践能力和创新能力,从教学内容、教学方法、实践操作能力及考核方式等方面,对食品质量管理学课程的教学改革进行了探讨。

Food quality management is a required courses of food quality and safety. In order to improve the quality of teaching and the students＇ practical ability, this paper explores the teaching reform of food technology from the teaching contents, teaching methods, practical operation ability and assessment methods.