啤酒生产中的有害菌及控制办法

In Beer Production Harmful Fungus and Control Means

啤酒生产过程中各环节微生物的状况对啤酒质量影响较大,要想控制好各环节微生物的状况,首先要清楚各有害菌的种类、来源、对啤酒的危害程度以及啤酒生产过程中有害菌的污染途径,才能有效的进行清洗灭菌,制定合理的控制手段。文章对啤酒生产过程中的有害菌的种类、来源、危害、污染途径及清洗灭菌进行了探讨。

The Microorganisms situation has big effect on Bear＇s quality during the process of Bear＇s production.If you want to control the microorganisms＇situation in different links,you should make the follows clear： the kinds of harmful bacteria,their harm degree,the source and the way that they pollute the Beer.So you can do the disinfection efficiently,and work out a reasonable control means.The paper does research on the harmful bacteria which do harm to the Bear＇s production.The kinds of harmful bacteria,their source,their harm,the way of pollution and how to do the disinfection are also mentioned in it.