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新的Hopfield神经网络分类器在葡萄酒质量评价中的应用 被引量:17

Application of New Hopfield Neural Network Classifier in the Quality Evaluation of Grape Wine
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摘要 建立一种新的Hopfield神经网络分类器模型,该模型通过训练单层前向神经网络来设计,数据兼容性强,可以直接处理来自UCI数据库的葡萄酒的理化性质测试指标数据和专家的感官评价等级数据,实现葡萄酒质量分类。仿真结果表明,该分类器设计简单,耗时短,分类效果明显。 A model of the quality evaluation of grape wine based on Hopfield neural network classifier is proposed in this paper. The design of model is achieved by training a single-layer feedforward network. The model is compatible with data from UCI dataset. The data are composed of physicochemical properties and sensory test results of wine. The simulation results show that the design of classifier model is simple and it achieves effective class outcome.
作者 刘延玲
出处 《价值工程》 2012年第2期181-182,共2页 Value Engineering
关键词 HOPFIELD神经网络 分类器 质量评价 感官评价 Hopfield neural network classifier quality evaluation sensory test
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参考文献8

  • 1Cortez P, Cerdeira A, Almeida F, et al. Modeling wine preferences by data mining from physicochemical properties [J]. Decision Support Systems, 2009, 47(4): 547-553.
  • 2Moreno I, Gonzalez-Weller D, Gutierrez V, et al. Differentiation of two Canary DO red wines according to their metal content from inductively coupled plasma optical emission spectrometry and graphite furnace atomic absorption spectrometry by using probabilistic neural networks [J]. Talanta, 2007, 72 (1): 263-268.
  • 3李运,李记明,姜忠军.统计分析在葡萄酒质量评价中的应用[J].酿酒科技,2009(4):79-82. 被引量:56
  • 4王文静.感官评价在葡萄酒研究中的应用[J].酿酒,2007,34(4):57-59. 被引量:22
  • 5王金甲,尹涛,李静,洪文学,马崇霄.基于物理化学性质的葡萄酒质量的可视化评价研究[J].燕山大学学报,2010,34(2):133-137. 被引量:31
  • 6Hopfield J J. Neurons with graded response have collective computational properties like those of two-state neurons [J]. Proceedings of the National Academy of Sciences of the United States of America-Biological Sciences, 1984, 81(10):3088-3092.
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  • 8http://www.ics.uci.edu/-mlearn/MLRepository.html.

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