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快速液相色谱-串联质谱法测定果实类药材中的黄曲霉毒素 被引量:12

Determination of Aflatoxins in Fruit Traditional Chinese Medicines by Rapid-Resolution Liquid Chromatography Tandem Mass Spectrometry
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摘要 目的建立中药材中4种黄曲霉毒素测定的快速液相色谱-串联质谱方法。方法样品经体积分数70%甲醇提取、免疫亲和柱净化,岛津Shim-pack XR-ODS色谱柱,用甲醇-乙腈(1∶1)和水为流动相,梯度洗脱,ESI+扫描,多反应监测(MRM)。结果黄曲霉毒素B1在0.102 1~10.21 ng.mL-1内、黄曲霉毒素B2在0.061 2~7.65 ng.mL-1内、黄曲霉毒素G1在0.193~9.65 ng.mL-1内、黄曲霉毒素G2在0.121~7.55 ng.mL-1内,线性关系均良好,r>0.999 8;4种黄曲霉毒素回收率在77.0%~102.4%之间。结论本方法准确可靠,适合中药材中4种黄曲霉毒素含量的测定。 OBJECTIVE To develope a method for determination of four aflatoxins ( B1 , B2, G1 , G2 ) in fruit traditional Chinese medicines by rapid-resolution liquid chromatography coupled with electrospray ionization triple quadrupole tandem mass spectrometry. METHODS After being extracted with 70% methanol and purified by immunoaffinity columns, the four aflatoxins were separated on a Shim-pack XR-ODS column using gradient elution with the mobile phase of CH3 CN-CH30H-H20 mixtures monitored under MRM mode in ESI positive scan. RESULTS There was a good linear relationship over the range of 0. 102 1 - 10. 21 ng·mL^-1 for AFB1 , 0. 061 2 -7.65 ng·mL^-1 for AFB2, 0. 193 -9. 65 ng·mL^-1 for AFG1, 0. 121 -7.55 ng·mL^-1 for AFG2 (r 〉 0. 999 8) , respec- tively. The average recoveries ranged from 77. 0% - 102. 4%. CONCLUSION This method provides a simple and feasible way to determine aflatoxins.
出处 《中国药学杂志》 CAS CSCD 北大核心 2012年第1期65-68,共4页 Chinese Pharmaceutical Journal
基金 国家科技重大专项-重大新药创新课题(中药中有害残留检测技术标准平台课题编号2009ZX09308-006)资助项目
关键词 快速液相色谱-串联质谱 黄曲霉毒素 果实类 中药材 RRLC-MS/MS aflatoxins fruit traditional Chinese medicine
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参考文献5

  • 1GB/T5009.22-2006(中华人民共和国国家标准)[S].2007:1-7.
  • 2Ch.P(2010)Vol Ⅱ(中国药典2010年版.一部)[S].2010:Appendix 60-61.
  • 3GB/T 17480-2008. Determination of aflatoxin B1 in feeding stuffs- Enzyme-linked immunosorbent assay[S]. 2009 : 1-3.
  • 4VENTURA M, GOMEZ A, ANAYA I, et al. Determination of aflatoxins B1, G1, B2 and G2 in medicinal herbs by liquid chroma-tography-tandem mass spectrometry [ J ] . J Chromatogr A, 2004, 1048 ( 1 ) :25-29.
  • 5REN Y P, YU Z, SHAO S L, et al. Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometry [J]. J Chromatogr A, 2007,1143(1-2) :48-64.

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