草莓采后真菌病害控制研究进展

Advances in controlling of pathogenic fungi infections in post-harvest strawberry

草莓采后极易受病原真菌的侵染,使果实腐烂变质、品质下降,给生产带来重大的经济损失。随着我国草莓种植面积的扩大,草莓采后的防腐保鲜已经成为急需解决的问题。本文从物理途径、化学途径、生物途径等方面对草莓采后真菌病害控制方法的研究进展进行综述,为有效控制草莓采后真菌病害和延长货架期提供思路。

Post-harvest strawberries are susceptible to the decay of fruit and deterioration of quality due to pathogenic fungi infections, a main factor leading to economic losses for both growers and retail- ers. With the increase of strawberries planting in China, it is urgent to effectively reduce post-harvest rots of strawberry fruits. In this review, new management developments for controlling fungal diseases in post-harvest strawberry were summarized in terms of physical, chemical and biological approaches, which can help to extend the on-shelf time of strawberry fruits.