Electro-oxidation of Glycerol from Cooking Palm Oil by Dehydrogenase Enzymes Immobilized on Poly(o-phenylenediamine) Modified Electrodes
Electro-oxidation of Glycerol from Cooking Palm Oil by Dehydrogenase Enzymes Immobilized on Poly(o-phenylenediamine) Modified Electrodes
出处
《材料科学与工程(中英文B版)》
2011年第5期603-610,共8页
Journal of Materials Science and Engineering B
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