速冻微波调理食品——牛乳鱼粥的研制

Fish Milk Gruel——A Quick-frozen Microwave Food

研究牛乳鱼粥的加工新配方及工艺条件,工艺条件为原辅料预混合、熟制、入模、成型和速冻。通过单因素试验确定其较好的配方工艺范围,正交试验确定最佳工艺配方。配方为每100克草鱼肉添加奶粉60 g、淀粉50 g、鱼汤240 mL、盐4 g。该产品食用时无需解冻,只要经过微波炉中火加热3 min即可,最佳工艺条件下产品感官评价为95分。

Focuses on the new ingredient and processing technology about how to make fish milk gruel,the desirable formula scope by single factor experiments and the best formula by designing the orthogonal contrast tests.The formula is as following： 60 g milk,50 g starch,240 mL fish soup and 4 g salt for every 100 g carp fish meat.These ingredients should be mixed,cooked,molded,shaped and then quickly frozen.It is featured by tender taste,and considerable nutrition to people of all ages.Before being consumed,it only needs to be put into microwave oven and heated for 3 minutes by medium fire.In this condition,the sensory index evaluation is 95.