超高压作用下的食品包装问题

Food Packaging under High Pressure

超高压技术是当前备受关注,且各国广泛开展研究的一项食品高新技术。超高压食品包装材料将伴随各类食品经受高压的作用和后续的储运过程。然而目前尚未形成与HPP技术配套的包装理论与技术。本研究拟对该领域的研究现状与局限性进行探讨,进而提出其未来的研究重点和发展方向。

The preservation of food by High pressure processing（HPP） is a kind of promising modern methods of food processing.HPP processing food must suffer high pressure,so it is important to choose the package materials,which may influence food quality and shelf life.The purpose of this research was to provides information on food packaging under high pressure conditions,and discussed its development trend and research emphasis in future.