摘要
将熔点18℃棕榈液油分别与大豆油、菜籽油、玉米油和葵花籽油进行调配,得出不同季节条件下最佳调配比例;结果表明,棕榈液油作为一种调和油原料油,在春、夏、秋季均能应用于食用调和油。
Palm olein with melting point 18℃ was blended with soybean oil, rapeseed oil, corn oil ＆ sunflower oil respectively, to optimize palm olein usage in blended cooking oil catering for different seasons. Palm olein is a suitable ingredient in these formulations for blended cooking oil especially during warmer seasons spring, summer, autumn.
出处
《粮食与油脂》
北大核心
2011年第12期21-22,共2页
Cereals & Oils
关键词
棕榈液油
调和油
大豆油
菜籽油
玉米油
葵花籽油
palm olein
blended oil
soybean oil
rapeseed oil
corn oil
sunflower oil
