4Angelika R, Ronald E W. Ellagic acid content of red raspberry juice as influenced by cultivar, processing, and environmental factors [J]. J Agric Food Chem, 1993, 41: 1951--1960.
5Osawa T, Ide A, Su J D, et al. Inhibition of lipid peroxidation, by ellagic acid[J]. J Agr Food Chem, 1987, 35: 808--812.
6Su J D, Osawa T, Kawakishi S, et al. Tannin antioxidants from Osbeckia chinemsis[J]. Phytochemistry, 1988, 27: 1315--1320.
7Take Y, Imouye Y, Nakamura S, et al. Comparative studies of the inhibitory properties of antibiotics on human immunodeficiency virus and avian myeloblastosis virus reverse transcriptases and cellular DNA polymerases[J]. J Antibiotixs, 1989, 42.. 107--115.
8Asanaka M, Kubayashi T, Okuda T, et at. Inhibitors of HIV-1 replication that inhibit HIV integrase[C]//Fourth Int Conf Immunnopharma-cology, 1988. Osaka, Japan, 1998:10-90.
9Takuo K, Ishida H, Yokota M, et al. Studies on antihem orrhagic substances in herbs classified as hemostatics in Chinese medicine Ⅲ on the antihemorrhagic principle in sanguisorba officinallis L[J]. Chem Pharm Bull, 1984, 32:4478--4481.
10Chemeng K A, Schwender C F, Fu K P, et al. DNA gyrase inhibitory and antibacterial activity of some flavones (1)[J]. Bioorg Med Chem Lett, 1993, 3(2): 225--230.