6IDF162-2002 / ISOl1814: Dried milk: Assessment of treatment intensity: method using HPLC.
7European Communities, COUNCIL DIRECTIVE 92/46/ EEC,laying clown the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products, p23.
8顾佳升.规范奶的热处理工艺是构建现代奶业的关键,第三届中国奶牛发展大会论文集,20(17.
9CODEX STAN 283 《CODEX GENERAL STANDARD FOR CHEESE》 .