摘要
研究了尚未列入我国食品添加剂使用卫生标准（ＧＢ２７６０－１９９６）；但在国外已经得到应用的低毒的硫代二丙酸（ ＴＤＰＡ）对花生油的抗氧化作用，并将其与国内常用的其他抗氧化剂的抗氧化效能进行了比较，同时也对ＴＤＰＡ与其他抗氧化剂、增效剂的协同增效作用进行了研究。研究表明，ＴＤ ＰＡ是一种高效的具有推广价值的食品抗氧化剂。
The article studied the antioxidative effect of thiodipropinic acid (TDPA) which is not yet listed in the hygienic standards as food additives for oil in our country (GB2760- 1996) .The antioxidative effects of TDPA,BHA .BHT .TBHQ and DLTP were separately compared with each other and the synergistic effects of TDPA. The results showed that TDPA was a highly effective antioxidant It has a high potential value of application.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2000年第2期21-23,共3页
Food Science
