魔芋葡甘聚糖可食性膜材料研究(Ⅱ)

Study on Edible Materials Materials Made from Konjac Glucomannan(II)

将魔芋葡甘聚糖与黄原胶共混后成膜，与未改性膜相比，共混后的膜显示了较好的强度和抗水性。用Ｘ－射线衍射和扫描电镜分析了膜的结构，阐明了结构和功能的关系。

Konjac Glucomannan (KGM) was mixed with Xanthan Gum (XG) to prepare membrane.The membrane from denatured KGM showed better tensile strength and water-resistance than that from KGM.By means of X-ray diffraction and scanning electron microscope.the relationship between structures and functional properties was discussed.