摘要
动物鲜骨是一种营养十分丰富的天然资源,其营养保健的功能早已为人们所接受。本研究对动物鲜骨经高温高压作用后,再进行综合加工利用做了一些研究。
Animal bone is a kind of nourishing food resource.People have known its importance and nourishment This paper discussed the comprehensive utilization after animal bone were processed with high temperature and pressure.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2000年第2期37-38,39,共3页
Food Science