小豆新品种苏红2号选育及高产栽培技术研究

The Breeding of Adzuki Bean—Suhong No.2 and its High-yield Cultivation Technology

红小豆是我省的传统出口产品,具有栽培和生产的悠久历史。由于近年来种植结构的调整,红小豆产量低、效益差、品种杂,导致其种植面积逐渐下降,生产效益也日趋降低。为此,选育优质、高产的红小豆品种,提高我省红小豆产量,具有十分重要的意义。苏红2号是江苏省农业科学院蔬菜研究所最新选育的红小豆新品种,2011年1月通过江苏省鉴定,该品种具有高产、优质、抗病等优点。现将该品种的选育过程、主要特征特性、高产栽培技术作一介绍,供广大科技工作者参考。

Adzuki bean is one of the traditional products for export in Jiangsu Province and it has a long history of cultivation and production. In recent years, the planting areas of adzuki bean have been decreasing to reduce the production efficiency since the adjustment of planting structure. It is important for us to breed adzuki bean varieties with good quality and high yield. A new adzuki bean Suhong No. 2 has been developed and bred. This variety has been identified by Jiangsu Province Committee of Agriculture in January, 2011. The paper gives a review on the breeding process, the major characteristics and the cultivation techniques, which are useful for researchers, agricultural technology promoters and the farmers.