摘要
对发展中国家微观层面的粮食获取能力及其影响因素的分析后认为,就发展中国家整体而言,由人们的自行生产能力、市场交易能力以及获取粮食援助的能力三方面构成的微观层面的粮食获取能力还较弱,粮食获取能力较弱的根本原因在于发展中国家的生产力落后和人均收入水平低。
This paper analyzed the micro-level food access ability and its influencing factors in developing countries. And it is concluded that the micro-level food access ability consisted of people's own production capacity, market transactions ability, and the ability of accessing to food aid; as a whole, the micro-level food access ability was still weak in developing countries; the basic reason of the weak micro-level food access ability was the backward productivity and low per capita income in developing countries.
出处
《农业经济与管理》
2011年第6期31-37,共7页
Agricultural Economics and Management
基金
国家社会科学基金项目(10CGJ019)