摘要
中国南方各地以稻谷为主食的地区对米粉命名没有统一规则,河粉似米线,"米粉"非米粉。本文归纳总结了各种米粉起源、种类以及制作工艺,通过对线状米粉、粉状米粉不同制作工艺比较,对各类米粉进行较系统的划分,旨在通过对两类米粉的历史溯源,了解其发展现状及趋势,从而服务于"做大做强米粉产业"的理念。
Southern China, with rice as its staple food, has no widely-agreed names for rice noodles. This paper summarizes the origin, categorization and preparation of different kinds of noodles so as to conduct systematic classification and bring to light their development trends,
关键词
线状米粉
粉状米粉
起源
制作工艺
rice noodles of varied thickness
origin
preparation
