西餐在中国的发展研究

On the Development of Western Cuisine in China

为了进一步开拓中国市场,西餐经营者在保持西餐原有特色的基础上,采取了一系列因地制宜的措施来适应中国市场并推动中国饮食的进一步发展,如时下比较流行的"西餐中吃"和"西餐中做"。本文主要分析了西餐在中国的发展历史和现状,并探讨了其发展趋势和前景。

To promote its market in China, western cuisine businesses have made adjustment to cater for local need while tying to retain the original flavors of western cuisine as much as possible. The localization methods include incorporating Chinese dining manners in western cuisine and using Chinese cooking techniques to prepare western food, etc.