摘要
中国赤水河优质酱香酒的生产,主要是取决于精良的传统酿酒工艺和赤水河独特的地理自然气候条件所形成的特殊微生态。在这两大成酒因素中最悬奥的就是地理气候的唯一性问题,只有揭开了其中的神秘面纱,才能更好地研究来自"侏罗纪时代"的酒源生物科学。
The production of quality Maotai-flavor liquor in Chishui River in China is mainly dependent on the inherited traditional liquor-making technology and the unique geographical and climate conditions there （formed unique micro-ecology）. Among the two main factors, geography and climate is a mysterious problem. Only clear explanation of such problem could better study the liquor source biology science from Jurassic Period.
出处
《酿酒科技》
北大核心
2012年第1期116-120,122,共6页
Liquor-Making Science & Technology
关键词
赤水河地质地貌
桫椤王国
生物钟酱香酒
geology and geomorphology in Chishui River
Alsophila kingdom
biologic clock of Maotai-flavor liquor
