摘要
现代药理学研究表明,石斛多糖具有抗氧化、抗肿瘤、调节免疫及降低血糖等功能,其诸多应用价值引起了众多专家学者的广泛关注。文中概述了近年来国内外在石斛多糖的结构分析、分离提取以及功能作用领域的研究进展,为石斛多糖的进一步研究及其产业化应用提供依据。
Modern pharmacological studies showed that Dendrobium polysaccharides display wide range of functions, such as antioxygenic properties,anti-tumor,immune function adjusting and reducing blood sugar,etc. which has provoked great interest among many researchers. The review presented a representative and comprehensive overview of the structure analysis, separation and extraction, and function of Dendrobium polysaccharides, which will benefit for the further study and industrial applications of Dendrobium polysaccharides.
出处
《食品工业科技》
CAS
CSCD
北大核心
2012年第2期441-445,共5页
Science and Technology of Food Industry
关键词
石斛多糖
结构分析
分离提取
功能
研究进展
Dendrobium polysaccharide
structure analysis
separation and extraction
function
advance in research
