新疆牧区县肉类产品比较优势与专业化生产分析

Meat Products of Comparative Advantage and Specialization of Production Analysis in Xinjiang Pastoral Counties

本文通过对新疆22个牧区县2种主要肉类产品的比较优势和专业化程度分析,总结出该牧区县优势肉类产品,并提出如何利用优势,提高专业化生产程度,加快现代畜牧业的进程.

This article analysed comparative advantages and specialized level of two main meat products in 22 pastoral counties of Xinjiang, summarized advantage of meat products in 22 pastoral counties, and puts forward how to the use advantage, raising specialized production level, and speed up the process of modern animal husbandry.