期刊文献+
任意字段
题名或关键词
题名
关键词
文摘
作者
第一作者
机构
刊名
分类号
参考文献
作者简介
基金资助
栏目信息

ctsd、ctsl基因的多态性与“雪龙”黑牛胴体性状相关性研究 被引量：1

Genetic Polymorphisms of the ctsd and ctsl Gene and Their Association with Carcass Traits in‘Snow Dragon’Black Cattle
下载PDF
导出
摘要 为了提高雪龙黑牛的胴体性状,进行新品种选育,以组织蛋白酶D、L(Cathepsin D,Cathepsin L)基因为候选基因,利用PCR-RFLP方法对114头雪龙黑牛F1代商品牛进行多态性检测,应用SAS9.2软件采用最小二乘拟合线性模型进行分析,结果表明,ctsd、c581t位点与雪龙黑牛的经济性状无明显的相关性,ctsl基因Xma I位点与雪龙黑牛的三角牛腩厚显著相关,且AB型个体三角牛腩厚与AA和BB型个体三角牛腩厚差异显著。 The objective of this study was to explore the genetic polymorphisms of Cathepsin ＇D, L and their association with carcass traits. In this experiment, Genetic polymorphisms of the etsd and ctsl Genes were studied by PCR-RFLE and analyzed their association with meat quality traits in Snow ＇ Dragon black＇ cattle by SAS 9.2. The results showed that etsd, c581t polymorphism had no associated with economic traits, cts1, xma I polymorphism had significantly associated with sirloin triangle thickness （P〈0.05）, sirloin triangle thickness of AB genotype had significant difference with AA and BB genotype.
作者 陈晓杰 吴蒙 张立敏 陈翠 刘喜冬 周正奎 张猛 黄萌 刘利 高雪 许尚忠 李俊雅 高会江 张路培 李姣
机构地区 中国农业科学院北京畜牧兽医研究所 大连雪龙产业集团有限公司
出处 《中国农学通报》 CSCD 2012年第2期6-9,共4页 Chinese Agricultural Science Bulletin
基金 农业部专项"现代农业(肉牛)产业技术体系岗位科学家"(CARS-38) 转基因生物新品种培育重大专项"优质高效转基因肉牛新品种培育"(2009ZX08007-005B) "十一五"转基因重大专项"肉牛脂肪沉积相关基因的转基因研究"(2008ZX08007-2) 国家发改委"国家发改委雪龙黑牛分子育种关键技术研究及产业化应用"
关键词 雪龙黑牛 ctsd基因 ctsl基因 胴体性状 ＇ Snow Dragon＇ black cattle etsd gene ctsl gene carcass traits
分类号 S813.3 [农业科学—畜牧学]
  • 相关文献

参考文献16

  • 1穆雪,韩剑众.骨骼肌中组织蛋白酶[J].肉类研究,2010,24(5):13-17. 被引量：6
  • 2Andersson H M P E. Electrical stimulation of pigs-elect on pH fall meatqualiw and Cathepsin B+L activity[J], Meat Science,1999, 52:179-187.
  • 3Quraishi O, Nagler D K, Fox T, et al. The occluding loop in cathepsin B defines the pH dependence of inhibition by its propeptide[J]. Biochemistry,1999,38(16):5017-5023.
  • 4李艳青,孔保华,王涛.鲢鱼组织蛋白酶活性影响因素的研究[J].食品科技,2004,29(9):40-42. 被引量：4
  • 5陈琳,唐玮,徐幸莲,周光宏.溶酶体中的组织蛋白酶及其在肌肉成熟中的作用[J].江西农业学报,2008,20(2):72-75. 被引量：15
  • 6Sevlever D, Jiang P, Yen S H. Cathepsin D is the main lysosomal enzyme involved in the degradation of aipha-synuclein and generation of its carboxy-terminally truncated species[J]. Biochemistry,2008,47(36):9678-9687.
  • 7Fontanesi L, Speroni C, Buttazzoni L, et al. The insulin-like growth factor 2 (IGF2) gene intron3-g.3072G>A polymorphism is not the only Sus scrofa chromosome 2p mutation affecting meat production and carcass traits in pigs: evidence from the effects ofa cathepsin D (CTSD) gene polymorphism[J]. J Anim Sci,2010,88(7):2235-2245.
  • 8梅盈洁,李加琪,陈瑶生,李晓筠,朱良瑞,凌飞,王翀,张豪.猪CTSD全长cDNA的克隆和表达分析[J].畜牧兽医学报,2007,38(5):432-436. 被引量：7
  • 9Okitani A, Matsukura U, Kato H, et al. Purification and some properties of a myofibriUar protein-degrading protease, cathepsin L, from rabbit skeletal muscle[J]. J Biochem,1980,87(4):1133-1143.
  • 10汤晓艳,周光宏,徐幸莲,杨曙明,钱永忠,叶志华.肉嫩度决定因子及牛肉嫩化技术研究进展[J].中国农业科学,2007,40(12):2835-2841. 被引量：45

二级参考文献138

  • 1李艳青,孔保华,王涛.鲢鱼组织蛋白酶活性影响因素的研究[J].食品科技,2004,29(9):40-42. 被引量：4
  • 2李树红,张楠,刘欢,马长伟.鲢鱼背肌肌原纤维蛋白自溶与内源组织蛋白酶B,L,H的关系[J].中国农业大学学报,2004,9(5):71-75. 被引量：27
  • 3[2]Sims T J,Bailey A J.In:Developments in Meat Science (2nd ed.R.Lawrie.Applied Publishers Ltd.,London,1981:25.
  • 4[3]Locker R H.Degree of muscle contraction as a factor in the tenderness of beef.Food Research,1960,25:304-307.
  • 5[4]Locker R H,Hagyard C J.A cold shortening effect in beef muscle.Journal of the Science of Food and Agriculture,1963,14:787-793.
  • 6[5]Locker R H.Cold-induced toughness of meat.In:Electrical Stimulation.A M Pearson,T R Dutson (ed.).Advances in Meat Research (Vol.1).Westport CT:AVI Publishing Company,1985:1-44.
  • 7[6]Herring H K,Cassens R G,Suess G G,Brundgart V H,Briskey E J.Tenderness and associated characteristics of stretched and contracted bovine muscle.Journal of Food Science,1967,32:317-323.
  • 8[7]Koohmaraie M,Kent M P,Shackelford S D,Veiseth E,Wheeler T L.Meat tenderness and muscle growth:is there any relationship? Meat Science,2002,62:345-352.
  • 9[8]Ahnstrom M L,Enfalt A.C,Hansson I,Lundstrom K.Pelvic suspension improves quality characteristics in M.Semimembranosus from Swedish dual purpose young bulls.Meat Science,2006,72:555-559.
  • 10[9]White A,O'Sullivan A,Troy D J,O'Neill E E.Effects of electrical stimulation,chilling temperature and hot-boning on the tenderness of bovine muscles.Meat Science,2006,73:196-203.

共引文献70

同被引文献28

  • 1邓桂馨,张银花,梁鸿斌.肉牛CAST基因分子多态性与肉品质性状相关性的研究[J].北京农学院学报,2007,22(3):25-27. 被引量：16
  • 2Shen X,Steyrer E,Retzek H,et al.Chicken oocyte growth:receptor-mediated yolk deposition[J].Cell and tissue research,1993,272(3):459-471.
  • 3Willnow T E.The low- density lipoprotein receptor gene family:multiple roles in lipid metabolism[J].Journal of molecular medicine,1999,77(3):306-315.
  • 4Barber D L,Sanders E J,Aebersold R,et al.The receptor for yolk lipoprotein deposition in the chicken oocyte[J].Journal of Biological Chemistry,1991,266(28):18761-18770.
  • 5Tacken P J,Hofker M H,Havekes L M,et al.Living up to a name:the role of the VLDL receptor in lipid metabolism[J].Current Opinion Lipidology,2001,12:275-279.
  • 6Han D,Haunerland N H,Williams T D.Variation in yolk precursor receptor mRNA expression is a key determinant of reproductive phenotype in the zebra finch (Taeniopygia guttata)[J].Journal of Experimental Biology,2009,212(9):1277-1283.
  • 7Bujo H,Yamamoto T,Hayashi K,et al.Mutant oocytic low density lipoprotein receptor gene family member causes atherosclerosis and female sterility[J].Proceedings of the National Academy of Sciences,1995,92(21):9905-9909.
  • 8Elkin R G,Zhong Y,Porter R E,et al.Validation of a modified PCR- based method for identifying mutant restricted ovulator chickens:substantiation of genotypic classification by phenotypic traits[J].Poultry science,2003,82(4):517-525.
  • 9Wang C,Li S J,Yu W H,et al.Cloning and expression profiling of the VLDLR gene associated with egg performance in duck (Anas platyrhynchos)[J].Genet Sel Evol,2011,43:29.
  • 10Zhao N N,Lin S,Wang Z Q,et al.VLDLR gene polymorphism associated with abdominal fat in Gaoyou domestic duck breed[J].Czech Journal of Animal Science,2015,60(4):178-184.

引证文献1

二级引证文献3

中国农学通报
2012年 第2期

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部