烹调中的调香工艺研究

The investigation on the fragrance and aroma seasoning technology of cooking

在烹调过程中香气和香味的产生有诸多复杂的因素,但只要理解香气和香味的生化本质,掌握其调香原理,运用合理调味方法,就能使菜点制品产生独特的香气和香味,得到消费者的认可。

The fragrance＇s and aroma＇s produce have so many complicated factors during the cooking process. But as long as you understand the biochemical essence of the aroma and fragrance, master its seasoning principle, use reasonable seasoning methods, you can make dish and pastry products produce distinctive aroma and fragrance. Consumers have the recognition.