摘要
目的研究初发2型糖尿病患者馒头餐试验后胰高糖素样肽-1(GLP-1)的分泌情况。方法选择30例初发2型糖尿病患者(糖尿病组)和10名健康志愿者(对照组),行馒头餐试验。均于空腹,餐后30、60、120和180min静脉取血测定血糖、血浆胰岛素和GLP-1(7-36)。结果糖尿病组馒头餐试验后胰岛素水平及GLP-1水平均低于对照组(P<0.05)。结论初发2型糖尿病患者馒头餐试验后GLP-1水平降低。
Objective To investigate the secretion patterns of glucagon-like peptide-1 (GLP 1) after standard breakfast in patients with newly diagnosed type 2 diabetes. Methods A standard test meal (steamed bread prepared by 100 g of flour) was given to 30 patients with newly diagnosed type 2 diabetes and 10 healthy subjects. Venous blood was drawn before and 30, 60, 120 and 180 minutes after food intake for blood glucose,insulin and GLP-1(7-36) concentrations. Results After the test meal consumption,the levels of plasma insulin and GLP-1(7-36) amide in patients with newly diagnosed type 2 diabetes were lower than those in healthy subjects(P〈0.05). Conclusion Postprandial GLP-1 response is decreased in patients with newly diagnosed type 2 diabetes.
出处
《南昌大学学报(医学版)》
CAS
2011年第11期50-52,共3页
Journal of Nanchang University:Medical Sciences
关键词
2型糖尿病
初发
馒头餐试验
胰高糖素样肽-1
type 2 diabetes,newly diagnosed
standard meal test
glucagon-like peptide-1