生鲜农产品供应链系统有序度评价研究——日本生协数据的实证分析与启示

On the Order Degree of Fresh Agricultural Products Supply Chain System——Based on the Data from Japanese Consumer Co-op and the Enlightenments to China

文章借鉴结构熵理论建立了生鲜农产品供应链系统有序度的评价方法,将生鲜农产品供应链系统的有序度分为流通损耗有序度和可追溯性有序度,在此基础上,利用该评价方法和调研日本生协最大的分支机构——Coopnet生协所获得的一手数据,对传统的"批发市场购进——店面销售"和新型的"产直购进——宅配销售"两种生鲜农产品供应链系统的有序度进行了对比分析,并结合分析结果,总结了日本生协生鲜农产品供应链系统变革对我国农产品流通的启示。

This paper developed a method useful for the evaluation of the order degree of fresh agricultural products supply chain system by using structure entropy theory. We divided the order degree of fresh agricultural products supply chain system into the order degree of circulation loss and the order degree of traceability. Base on the method, we made empirical analysis to compare the order degree of two different fresh agricultural products supply chain systems with the data from Coopnet, the biggest branch of Japanese Consumer Co-op. In conclusion, we summarized the enlightenments to China by analyzing the reform of fresh agricultural products supply chain system in Japanese Consumer Co-op.