期刊文献+

重型颅脑损伤术后不同营养方式对颅内感染影响的探讨 被引量:6

Effects of Different Postoperative Nutrition Support on Rate of Intracranial Infections in Patients with Severe Craniocerebral Injury
原文传递
导出
摘要 目的观察重型颅脑损伤术后不同营养方式对颅内感染的影响。方法将两家医院2001年1月-2009年10月收治的符合条件的326例重型颅脑损伤病例,术后1周内按营养方式不同分组。术后48 h内肠内营养(enteral nu-trition,EN)治疗组182例(EN组);术后肠外营养(parenteral nutrition,PN)治疗组144例(PN组)。观察两组术后颅内感染发生率和抗生素使用平均时间。结果两组病例术前年龄、性别、GCS评分比较差异无统计学意义(P>0.05);术后EN组颅内感染率6.05%,PN组颅内感染率18.75%。两组感染率比较差异有统计学意义(P<0.05);EN、PN组抗生素使用时间分别为(5.02±0.48)d、(8.35±1.71)d,两组抗生素使用时间比较,EN组抗生素使用时间明显缩短(P<0.05)。结论术后早期、规范的EN,是降低重型颅脑损伤术后颅内感染的重要措施之一。 Objective To observe the effects of different postoperative nutrition support on rate of intracranial infections in patients with severe craniocerebral injury.Methods Three hundred and twenty six eligible patients with severe craniocerebral injury from two hospitals from January 2001 to October 2009 were divided into two groups according to the different postoperative nutrition support one week after the operation.48h after the surgery,EN group(182 cases) received enteral nutrition(EN),while PN group(144 cases) received parenteral nutrition.The incidence of postoperative intracranial infection and average time of using antibiotics were observed.Results There was no significant difference in the age,sex,GCS score in both groups before the operationi(P&gt;0.05).After the operation,the rate of intracranial infection in was 6.05% EN group and 18.75% in PN group,the difference was significant(P&lt;0.05).The average time of using antibiotics was(5.02±0.48) d in the EN group and(8.35±1.71) d in PN group,the difference between the two groups was statistical significant(P&lt;0.05).Conclusion The early postoperative and standard EN is an important measure to reduce the rate of intracranial infections in patients with severe craniocerebral injury.
作者 徐波 李维平
出处 《中华全科医学》 2012年第1期47-47,66,共2页 Chinese Journal of General Practice
关键词 神经外科手术 肠内营养(EN) 肠外营养(PN) 颅内感染 Neurosurgical procedures Enteral nutrition Parenteral nutrition Intracranial Infections
  • 相关文献

参考文献11

二级参考文献41

共引文献383

同被引文献50

  • 1刘晓刚,孙鼐,李保林.颅脑重症损伤病人早期肠内营养的应用[J].河南外科学杂志,2010,16(3):11-13. 被引量:3
  • 2张建军,董伟峰,顾水均,张俊,宣宏飞,谢仁龙.重症高血压脑出血术后早期营养支持的临床研究[J].中国危重病急救医学,2004,16(9):552-555. 被引量:36
  • 3杨宇,沈其猷,黄启锐,黄育南.高血压脑出血术后不同营养方式的临床研究[J].岭南急诊医学杂志,2006,11(6):415-417. 被引量:3
  • 4杨帆,白祥军,唐朝晖,李占飞,刘开俊,宋先舟.4519例多发伤院内救治分析[J].中国医学科学院学报,2007,29(4):471-477. 被引量:46
  • 5ASPEN Board of Directors and the Clinical Guidelines Task Force. Guidelines for the use of parenteral and enteral nutrition in adult and pediatric patients [ J ]. JPEN J Parenter Enteral Nurt ,2002,26 (1 Sup- pl) :1SA-138SA.
  • 6Dvir D, Cohen J, Singer P. Computerized energy balance and complica- tions in critically ill patients: an observational study [ J]. Clin Nutr, 2006,25( 1 ) :37-44.
  • 7Sierra R, ReUo J, Bailen MA, et al. C-reactive protein used as an early indicator of infection in patients with systemic inflammatory response syndrome [ J ]. Intensive Care Meal,2004,30 ( 11 ) :2038-2045.
  • 8Srapleton RD, Jones N, Heyland DK. Feeding critically ill patients: what is the optimal amount of energy.'? [ J]. Crit Care Med,2007,35 (9 Suppl) :535-540.
  • 9Dvir D, Cohen J, Singer P. Computerized energy balance and complica- tions in critically ill patients : an observational study [ J ]. Clin Nutr, 2006,25(1) :37-44.
  • 10Batton SL, Chestnut RM,Ghajar J,et al.Guidelines for the manage- ment ofsevere traumatic brain injury.X II .Nutrition[J].J Neu'ro- traum,2007,24(Suppl 1 ):S77-82.

引证文献6

二级引证文献47

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部