Determination of Genistein in the Fermented By-product of Soybean Curd, an Indonesian Food, and Its in vivo Assay on Carrageenan-lnduced Mice
Determination of Genistein in the Fermented By-product of Soybean Curd, an Indonesian Food, and Its in vivo Assay on Carrageenan-lnduced Mice
关键词
染料木素
发酵生产
体内试验
乳产品
三氧化二砷
小鼠
诱导
豆腐
Antiinflarnmatory activity, fermented by-product of soybean curd, genistein
Indonesian food, oncom
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