10WANG L, LEE F S C, WANG X R, et al. Feasibility study of quantifying and discriminating soybean oil adulteration in camellia oil by attenuated total reflectance MIR and fiber optic diffuse reflectance NIR[J]. Food Chemistry, 2006, 95(3): 529-536.
4Kapoulas V M,Andrikopoulos N K.Detection of olive oil adulterationwith linoleic acid-rich oils by reversed phase high performanceliquidchromatography [ J ] .J Chmmatogr, 1986 (366) :311-320.
5WangL,Frank Lee S C,Wang X R,et al.Feasiblility study ofquantifying and discriminating soybean oil adulteration in camellia byattenuated total reflectance MIR and fiber optic diffuse reflectance [J ].Food Chemistry,2006(95) :529-536.
6Wang L, Frank Lee S C, Wang X R, et al. Feasibility study of quantifying and discrimi-nating soybean oil adulteration in camellia oils by attenuated total reflectance MIR and fiber optic diffuse reflectance [ J ]. Food Chemistry, 2006, 95 (3) : 529-536.
