摘要
根据茶园的生态环境,结合食用菌覆土栽培的技术要求,开展了"茶树与食用菌复合栽培模式"的试验研究。结果表明,茶树和食用菌复合栽培模式具有增加茶园产出与收入;提高茶叶品质与产量;培肥茶园土壤;节省劳力减少支出等优点。为改变茶园种植管理模式单一、总体效益低,改善茶园环境,提高茶园综合效益提供了科学依据。
In accordance with the environment of tea garden and technical requirement of edible fungus cultivation,tea plants and edible fungi interplanting model was studied.Results showed that the tea-fungi interplanting model increased output and income in tea garden,enhanced tea＇s quality and yield,fertilized tea garden soil,saved labor and reduced expenditures in tea garden.The single tea plant management mode and low overall efficiency was changed,and the comprehensive benefit of tea was finally improved.
出处
《西南农业学报》
CSCD
北大核心
2011年第6期2112-2115,共4页
Southwest China Journal of Agricultural Sciences
基金
云南省教育厅科学研究基金(09Z0042)
现代农业(茶叶)产业体系建设专项资金
生物多样性与病虫害控制教育部重点实验室开放基金
关键词
茶树
食用菌
茶园
复合栽培
效益
Tea
Edible fungi
Tea garden
Interplanting model
Benefit
